Alzheimer's ....treatment through two eggs

 

Alzheimer's disease...

devastating 6 million Americans cognitive decline threatening the mental performance and independence of aging Americans and

the choline deficiency

affecting 90 percent of Americans through

inadequate egg consumption

that impairs the acetylcholine neurotransmitter synthesis essential for memory formation represent three neurological conditions whose natural morning treatment through two eggs

provides the most practically accessible complete

choline-delivering brain-supporting

and Alzheimer's risk-reducing

single whole food intervention

Eggs provide choline at 147 milligrams per large egg — the highest dietary choline concentration of any commonly available food.

Choline is the essential precursor

for acetylcholine synthesis — the neurotransmitter whose depletion in the basal forebrain cholinergic neurons of

the nucleus basalis of Meynert

directly correlates with the severity of Alzheimer's cognitive decline.

Pharmaceutical Alzheimer's drugs

including donepezil and galantamine

attempt to preserve remaining acetylcholine by inhibiting its degrading enzyme —

but adequate dietary choline addresses the synthesis substrate deficiency that allows acetylcholine production to decline in the first place.

Research from the Framingham Heart Study confirmed higher dietary choline intake was significantly associated with better cognitive performance and reduced Alzheimer's biomarkers.

Egg choline simultaneously provides the phosphatidylcholine essential for neuronal membrane integrity that determines the receptor density and sensitivity underlying all aspects of brain function.

Research from the American Journal of Clinical Nutrition confirmed

egg consumption significantly

improved memory consolidation

and cognitive processing speed.

Research confirmed eating 2 eggs every morning provides complete choline for brain memory and

reduces Alzheimer's risk naturally